Ambra’s: quality and innovation
Ambra’s is rooted in a family business that began producing pastry decorations in the 1950s. A large number of technical and ornamental patents have been the basis of innovation in the traditional decorative sector of confectionery.
Today, as in the past, Ambra’s is a reference point for the craft market (pastry, bakery, ice cream and catering), with a huge sales network in Italy. Since many years it is also present in over 35 foreign countries on 5 continents.
Ambra’s always stood out for its constant attention to the needs of the market and the maximum respect of the regulations in force in the various countries.
In addition to its own brand, over the years Ambra’s has developed many private label products to better meet the needs of leading companies in the industrial and retail sectors.
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